A ne pas manquer si vous aimez
- a boned and tied a lamb leg
- beef steaks
- snagged pigeons, with gizzards, the kidneys, the liver…everything
- pork roasts
- a 25 pound piece of beef
Mais encore
- mini onion quiches.
- jambon persillé,
- ballotine de volaille,
- terrine forestière,
- a tied roast beef,
Et encore !
- des rillettes,
- slices of cold roast pork,
- beef for bourguignon,
- merguez sausages maison,
- a slice of creamy mousse de canard au cognac,
- une grillade de porc,
- a slice of pork seared on both sides and served with a sauce enlivened by chicken stock and crème fraîche, (wonderful and simple).
Et pour finir un petit verre de Chardonnay
Guadeloupe Attitude 